The World’s Best Dip

Here’s how to make the World’s Best Dill Dip.

• 8 oz. sour cream
• 8 oz. mayonnaise (please, no Miracle Whip!)
• 2 tbsp. minced onion
• 1 tbsp. dill weed
• 1 tsp. minced garlic
• garlic salt, onion powder, celery salt to taste (optional)

Mix together all ingredients and refrigerate at least one hour before serving with an army of fresh vegetables, but especially carrots.  Also good with chips or in tuna salad.

I swear, I can eat my weight in this stuff.  I’ve been using it as a reward for myself: five hundred more words, and then you can have some more celery and dip.  At the moment, I’m three hundred words short of yesterday’s goal, so I clearly have a lot of eating to do before I get caught up.

WORD COUNT: 26,144